What better place to have a send-up for a book on Texas and Arkansas history than the city that splits the two states at a restaurant owned by a guy who appreciates history, AND great food.
The book is part of the Red River Valley Books series sponsored by Texas A&M University-Texarkana and they will be hosting. We will be there from 2:30 to 5:00 pm on Saturday, and I'll do a brief talk at 3pm. Come hungry. . . check out Pecan Point on Facebook!